Casa Victoria
Accessibility
Font size
High contrast
Increased spacing
Underline links
Day Night Dishes Desserts Drinks Wines All Gluten-Free Vegetarian ES EN
  • Spinach CrepeNEWSpinach crepe filled with chicken, cheese and mushroom, on a bed of béchamel sauce, pomegranate and pistachios14
  • Brûléed TomatoNEWTomato rested on hummus, black olive powder and mint, with focaccia bread11
  • Vitel TonéThinly Sliced Veal Brioche Fine slices of veal with a creamy tuna and caper sauce, served on artisanal brioche bread with a side of potato wedges16
  • Burrata on a pistachio pesto baseBurrata on a pistachio pesto base with crispy parmesan shavings13
  • Brioche BBQ Pork SandwichBEST SELLERWith braised pork, onions, pickles, and honey mustard sauce, served with roasted potatoes14
  • Chicken Chili PopsCrispy homemade chicken pops with chili7
  • Provoleta PomodoroMelted provolone cheese with tomato sauce and spices12
  • Sourdough BreadWith house herb butter and pickled eggplant7
  • Roasted Sweet PotatoWith crème fraîche, garlic–chili oil, and cilantro10
  • Stuffed PotatoWith spinach–Parmesan cream11
  • Russian SaladWith fried eggs, focaccia breadsticks, olive powder, and chives12
  • Iron-Skillet FaináWith stracciatella, charred tomatoes, and chives12
  • Seasonal SaladSpinach, arugula, pumpkin, pomegranate, sun-dried tomatoes, goat cheese, and nut praline14
  • Kale Caesar SaladFresh kale, chicken, croutons, Parmesan, and house Caesar dressing14
  • Brioche DogWith meatballs, garlic-chili mayo, lime, and cilantro14