• Vitel Toné NEW Thinly Sliced Veal Brioche Fine slices of veal with a creamy tuna and caper sauce, served on artisanal brioche bread with a side of potato wedges 16
• Burrata on a pistachio pesto base Burrata on a pistachio pesto base with crispy parmesan shavings 13
• Brioche BBQ Pork Sandwich BEST SELLER With braised pork, onions, pickles, and honey mustard sauce, served with roasted potatoes 14
• Chicken Chili Pops Crispy homemade chicken pops with chili 7
• Provoleta Pomodoro Melted provolone cheese with tomato sauce and spices 12
• Sourdough Bread With house herb butter and pickled eggplant 7
• Roasted Sweet Potato With crème fraîche, garlic–chili oil, and cilantro 10
• Stuffed Potato With spinach–Parmesan cream 11
• Russian Salad With fried eggs, focaccia breadsticks, olive powder, and chives 12
• Iron-Skillet Fainá With stracciatella, charred tomatoes, and chives 12
• Seasonal Salad Spinach, arugula, pumpkin, pomegranate, sun-dried tomatoes, goat cheese, and nut praline 14
• Kale Caesar Salad Fresh kale, chicken, croutons, Parmesan, and house Caesar dressing 14
• Brioche Dog With meatballs, garlic-chili mayo, lime, and cilantro 14